Ethiopian Hambila

Ethiopian coffee roasted in the Hambela region of Guji, made from naturally processed Herlium beans, boasts a fruity and aromatic character with natural sweetness and bright acidity. It features hints of berry, mango, and peach, making it ideal for filter or espresso brewing for those who appreciate pronounced fruity flavors.


Specifications of Ethiopian roasted coffee

  • Origin: Ethiopia.
  • Area: Hambela, Guji.
  • Type of coffee: Goji coffee.
  • Treatment: Natural.
  • Breed: Herlium.
  • Characteristics: Fruity and aromatic.
  • Allusions: Berries, mangoes, peaches.
  • Sweetness: Natural and obvious.
  • Acidity: Bright.
  • Preparation: Filtration and espresso.
  • Weights: Two hundred and fifty grams / kilogram.


Features of Ethiopian roasted coffee

  • It has a fruity and aromatic character that combines natural sweetness with clear hints.
  • It offers hints of berries, mango and peach that add variety to the taste of the cup.
  • Mango provides a tropical touch, while peach adds a smooth, fruity sweetness.
  • Natural processing helps to highlight the sweetness and fruity notes of the grains.
  • It features a floral aroma and a long finish that adds depth to the tasting experience.
  • It offers bright acidity and a smooth body that suits lovers of balanced fruity coffee.
  • It comes with whole grains, allowing the appropriate amount to be ground before each preparation process.
  • It is suitable for preparing Ethiopian coffee by filtering and espresso .
  • They are available in different weights to suit personal use and regular consumption.
  • It can be compared with other specialty Ethiopian coffees to discover the differences in aromas and characteristics of Ethiopian crops.


Who is Ethiopian roasted coffee suitable for?

Ethiopian roasted coffee is perfect for those seeking a Goji bean from Hampela with a fruity, aromatic character, natural sweetness, and bright acidity. It also appeals to coffee lovers with hints of berry, mango, and peach, and those who prefer to brew it by filter or espresso.


If you are looking for Ethiopian coffee with a fruity and aromatic character and hints of berries, mango and peach, choose Ethiopian roasted coffee and order it now from Cofelo store to prepare a cup rich in detail.


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Ethiopian coffee roasted in the Hambela region of Guji, made from naturally processed Herlium beans, boasts a fruity and aromatic character with natural sweetness and bright acidity. It features hints of berry, mango, and peach, making it ideal for filter or espresso brewing for those who appreciate pronounced fruity flavors.


Specifications of Ethiopian roasted coffee

  • Origin: Ethiopia.
  • Area: Hambela, Guji.
  • Type of coffee: Goji coffee.
  • Treatment: Natural.
  • Breed: Herlium.
  • Characteristics: Fruity and aromatic.
  • Allusions: Berries, mangoes, peaches.
  • Sweetness: Natural and obvious.
  • Acidity: Bright.
  • Preparation: Filtration and espresso.
  • Weights: Two hundred and fifty grams / kilogram.


Features of Ethiopian roasted coffee

  • It has a fruity and aromatic character that combines natural sweetness with clear hints.
  • It offers hints of berries, mango and peach that add variety to the taste of the cup.
  • Mango provides a tropical touch, while peach adds a smooth, fruity sweetness.
  • Natural processing helps to highlight the sweetness and fruity notes of the grains.
  • It features a floral aroma and a long finish that adds depth to the tasting experience.
  • It offers bright acidity and a smooth body that suits lovers of balanced fruity coffee.
  • It comes with whole grains, allowing the appropriate amount to be ground before each preparation process.
  • It is suitable for preparing Ethiopian coffee by filtering and espresso .
  • They are available in different weights to suit personal use and regular consumption.
  • It can be compared with other specialty Ethiopian coffees to discover the differences in aromas and characteristics of Ethiopian crops.


Who is Ethiopian roasted coffee suitable for?

Ethiopian roasted coffee is perfect for those seeking a Goji bean from Hampela with a fruity, aromatic character, natural sweetness, and bright acidity. It also appeals to coffee lovers with hints of berry, mango, and peach, and those who prefer to brew it by filter or espresso.


If you are looking for Ethiopian coffee with a fruity and aromatic character and hints of berries, mango and peach, choose Ethiopian roasted coffee and order it now from Cofelo store to prepare a cup rich in detail.


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